Anmol Chemicals is the pioneer manufacturers of Magnesium Gluconate, Pharmaceutical Excipients Fragrance & Flavor chemicals in India. We offer Halal and Kosher Magnesium Gluconate made in an ISO9001:2008, ISO22000:2005 (FSSC22000) and cGMP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Magnesium Gluconate is in these pages. The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal
Magnesium Gluconate BP USP Commercial Pure & FCC Food Grade Manufacturers
Magnesium Gluconate CAS Number 3632-91-5 or (59625-89-7 for hydrate), EINECS EC Number 222-848-2, HS Code ---**; Molecular Weight C12H22MgO14, Molecular Formula: 414.6
Magnesium Gluconate SDS GHS, MSDS Sheet
Magnesium Lactate Dihydrate BP Ph Eur Grade
C12H22MgO14,xH2O -- 414.6 -- 3632-91-5 (anhydrous)
Anhydrous or hydrated magnesium D-gluconate.
98.0 per cent to 102.0 per cent (anhydrous substance).
Appearance: White or almost white, amorphous, hygroscopic, crystalline or granular powder.
Solubility: Freely soluble in water, slightly soluble in ethanol (96 per cent), very slightly soluble in methylene chloride.
A. Thin-layer chromatography.
B. To 10 ml of solution S (see Tests) add 3 ml of ammonium chloride solution. A slight opalescence may be observed. Add 10 ml of disodium hydrogen phosphate solution. A white precipitate is formed that does not dissolve upon the addition of 2 ml of dilute ammonia.
Solution S: Dissolve 1.0 g in water R and dilute to 50 ml with the same solvent.
Appearance of solution: Solution S is clear (2.2.1) and not more intensely coloured than reference solution Y7 (2.2.2, Method II).
Sucrose and reducing sugars: Dissolve 0.5 g in a mixture of 2 ml of hydrochloric acid R1 and 10 ml of water R. Boil for 5 min, allow to cool, add 10 ml of sodium carbonate solution R and allow to stand for 10 min. Dilute to 25 ml with water and filter. To 5 ml of the filtrate add 2 ml of cupri-tartaric solution and boil for 1 min. Allow to stand for 2 min. No red precipitate is formed.
Chlorides: Maximum 500 ppm.
Sulphates: Maximum 500 ppm.
Heavy metals: Maximum 10 ppm.
Water: Maximum 12.0 per cent, determined on 80 mg.
Microbial contamination: Total viable aerobic count (2.6.12) not more than 103 micro-organisms per gram, determined by plate count.
Magnesium Gluconate USP Grade
C12H22MgO14xH2O -- (anhydrous) 414.60
D-Gluconic acid, magnesium salt (2:1), hydrate.
Magnesium D-gluconate (1:2) hydrate.
Magnesium D-gluconate (1:2) dihydrate 450.64 [59625-89-7].
Magnesium Gluconate contains not less than 98.0 percent and not more than 102.0 percent of C12H22MgO14, calculated on the anhydrous basis.
A: A solution (1 in 10) responds to the tests for Magnesium.
B: Chromatographic plate test.
pH: between 6.0 and 7.8, in a solution (1 in 20).
Water: between 3.0% and 12.0%.
Chloride: A 1.0-g portion shows no more chloride than corresponds to 0.70 mL of 0.020 N hydrochloric acid (0.05%).
Sulfate: A 2.0-g portion shows no more sulfate than corresponds to 1.0 mL of 0.020 N sulfuric acid (0.05%).
Heavy metals: the limit is 0.002%.
Reducing substances: the limit is 1.0%.
Magnesium Gluconate FCC Food Grade
C12H22MgO14 Formula wt, anhydrous 414.60
C12H22MgO14·2H2O Formula wt, dihydrate 450.63
INS: 580 CAS: anhydrous [3632-91-5]
CAS: dihydrate [59625-89-7]
Magnesium Gluconate occurs as a white to off white powder or granulate. It is anhydrous, the dihydrate, or a mixture of both. It is very soluble in water and is sparingly soluble in alcohol. It is insoluble in ether.
A. A 1:20 aqueous solution gives positive tests for Magnesium.
B. Chromatography Test.
Assay: Not less than 98.0% and not more than 102.0% of C12H22MgO14, calculated on the anhydrous basis.
Chloride: Not more than 0.05%.
Lead: Not more than 2 mg/kg.
Reducing Substances: Not more than 1.0%.
Sulfate: Not more than 0.05%.
Water: Between 3.0% and 12.0%.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
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