We are manufacturers of Magnesium Glycerophosphate BP Ph Eur Grade, Pharmaceutical Excipients in India. We offer Halal and Kosher Magnesium Glycerophosphate BP Ph Eur Grade made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility.

The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal

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Magnesium Glycerophosphate BP Ph Eur Grade Manufacturers

CAS Number: 927-20-8, EINECS EC Number: 213-149-3, Molecular Formula: C3H7MgO6P, Molecular Weight: 194.4

Magnesium Glycerophosphate SDS GHS, MSDS Sheet of Manufacturers

Magnesium Glycerophosphate BP grade
Ph Eur
C3H7MgO6P -- 194.4 -- CAS Number 927-20-8
Action and use: Excipient.

DEFINITION
Mixture, in variable proportions, of magnesium salts of (RS)-2,3-dihydroxypropyl phosphate and 2-hydroxy-1-(hydroxymethyl)ethyl phosphate, which may be hydrated.
Content: 11.0 per cent to 12.5 per cent of Mg (dried substance).

CHARACTERS
Appearance: White or almost white powder, hygroscopic.
Solubility: Practically insoluble in ethanol (96 per cent). It dissolves in dilute solutions of acids.

IDENTIFICATION
A. Mix 1 g with 1 g of potassium hydrogen sulphate in a test tube fitted with a glass tube. Heat strongly and direct the white vapour towards a piece of filter paper impregnated with a freshly prepared 10 g/l solution of sodium nitroprusside. The filter paper develops a blue colour in contact with piperidine.
B. Ignite 0.1 g in a crucible. Take up the residue with 5 ml of nitric acid and heat on a water-bath for 1 min. Filter. The filtrate gives reaction (b) of phosphates.
C. It gives the reaction of magnesium.

TESTS
Solution S: Dissolve 2.5 g in carbon dioxide-free water prepared from distilled water and dilute to 50 ml with the same solvent.
Appearance of solution: Solution S is not more opalescent than reference suspension.
Acidity: Dissolve 1.0 g in 100 ml of carbon dioxide-free water. Add 0.1 ml of phenolphthalein solution. Not more than 1.5 ml of 0.1 M sodium hydroxide is required to change the colour of the indicator.
Glycerol and ethanol (96 per cent)-soluble substances: Maximum 1.5 per cent.
Shake 1.0 g with 25 ml of ethanol (96 per cent) for 2 min. Filter and wash the residue with 5 ml of ethanol (96 per cent). Combine the filtrate and the washings, evaporate to dryness on a water-bath and dry the residue at 70C for 1 h. The residue weighs a maximum of 15 mg.
Chlorides: Maximum 0.15 per cent.
Phosphates: Maximum 0.5 per cent.
Sulphates: Maximum 0.1 per cent.
Iron: Maximum 150 ppm.
Heavy metals: Maximum 20 ppm.
Loss on drying: Maximum 12.0 per cent, determined on 1.000 g by drying in an oven at 150C for 4 h.

Magnesium Glycerophosphate BP Ph Eur Grade Manufacturers

Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

e-mail: anmolc@mtnl.net.in

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